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Haipeng Ren, the head chef of the one-Michelin-starred restaurant Jie Xiang Lou, got into the industry inspired by the celebrated Chef Andre Chiang.
At his Michelin two-starred restaurant 102 House, he is engaged in Cantonese banquet cuisine.
Led by the Chef de Cuisine Hana Zhou, ŌRTENSIA Shanghai soon builds up a good word-of-mouth.