Here’s Chef Allen Hyunmin Suh, an alumnus of New York’s three-starred Eleven Madison Park, is like his mentor Daniel Humm who is not afraid of change. After leaving the two-starred restaurant that he had helped build, he bet on his self-owned Restaurant Allen – having achieved one star , two stars, and maybe more.
While modern Korean cuisine is on a global scale, he holds firm to a contemporary cuisine which is artistically aware of…